Fires aren’t predictable. Your costs should be.
|Are you getting this now?||Competition|
|Time billed is time spent||Yes!||?|
|No contracts required||Yes!||?|
|No Hidden Costs. Really.||Yes!||?|
“We have received such positive feedback regarding your fire extinguisher training. Thank you for taking the the time to teach our employees the proper use of a fire extinguisher “
Assistant Vice President
Did You Know…
Nonconfined restaurant building fires most often start in cooking areas and kitchens 41% of the time.